The Winery Geisweiler is one of the best wineries to follow in Côte de Beaune.. It offers 74 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Geisweiler wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Geisweiler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Geisweiler wines with technical and enological descriptions.
How Winery Geisweiler wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, veal shank in a pot au feu with star anise or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Geisweiler. often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Geisweiler. is a with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Geisweiler wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with roquefort cheese, christmas stuffed capon or sardinade.
On the nose the sparkling wine of Winery Geisweiler. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lemon. In the mouth the sparkling wine of Winery Geisweiler. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Geisweiler wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of multicoloured butterfly pasta, tunisian sandwich or pageot.
In the mouth the white wine of Winery Geisweiler. is a powerful with a nice freshness.
Rich and concentrated wine with tight tannins and a consistent body.
How Winery Geisweiler wines pair with each other generally quite well with dishes such as recipes .
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Geisweiler.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
