Winery GeisweilerExcellence Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Excellence Blanc de Blancs Brut of Winery Geisweiler in the region of Vin de France often reveals types of flavors of cream, citrus or green apple and sometimes also flavors of lime, lemon or microbio.
Food and wine pairings with Excellence Blanc de Blancs Brut
Pairings that work perfectly with Excellence Blanc de Blancs Brut
Original food and wine pairings with Excellence Blanc de Blancs Brut
The Excellence Blanc de Blancs Brut of Winery Geisweiler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, fish stew or quiche lorraine.
Details and technical informations about Winery Geisweiler's Excellence Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Excellence Blanc de Blancs Brut from Winery Geisweiler are 2016, 2013, 2010
Informations about the Winery Geisweiler
The Winery Geisweiler is one of of the world's greatest estates. It offers 76 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
