Winery Geisweiler - Excellence Blanc de Blancs Demi-Sec

Winery GeisweilerExcellence Blanc de Blancs Demi-Sec

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Excellence Blanc de Blancs Demi-Sec of Winery Geisweiler is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Geisweiler's Excellence Blanc de Blancs Demi-Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Winery Geisweiler

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Geisweiler is one of of the world's greatest estates. It offers 76 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 45000 of of France wines
In the top 3000 of of Vin de France wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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