Winery GeisweilerCuvée Grand Vin Bourgogne Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Grand Vin Bourgogne Rouge
Pairings that work perfectly with Cuvée Grand Vin Bourgogne Rouge
Original food and wine pairings with Cuvée Grand Vin Bourgogne Rouge
The Cuvée Grand Vin Bourgogne Rouge of Winery Geisweiler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, small stuffed provençal dishes or home-made cassoulet.
Details and technical informations about Winery Geisweiler's Cuvée Grand Vin Bourgogne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Geisweiler
The Winery Geisweiler is one of of the world's great estates. It offers 76 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
