Winery GeisweilerCuvée Bevy Bourgogne Hautes-Côtes de Nuits
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Bevy Bourgogne Hautes-Côtes de Nuits from the Winery Geisweiler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bevy Bourgogne Hautes-Côtes de Nuits of Winery Geisweiler in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Bevy Bourgogne Hautes-Côtes de Nuits
Pairings that work perfectly with Cuvée Bevy Bourgogne Hautes-Côtes de Nuits
Original food and wine pairings with Cuvée Bevy Bourgogne Hautes-Côtes de Nuits
The Cuvée Bevy Bourgogne Hautes-Côtes de Nuits of Winery Geisweiler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal with chestnut and pietra (corsican beer) or civet of wild boar.
Details and technical informations about Winery Geisweiler's Cuvée Bevy Bourgogne Hautes-Côtes de Nuits.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Geisweiler
The Winery Geisweiler is one of of the world's great estates. It offers 76 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
