Winery GeisweilerExcellence Brut Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Excellence Brut Rosé
Pairings that work perfectly with Excellence Brut Rosé
Original food and wine pairings with Excellence Brut Rosé
The Excellence Brut Rosé of Winery Geisweiler matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or 3 cheese ravioli gratin.
Details and technical informations about Winery Geisweiler's Excellence Brut Rosé.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Excellence Brut Rosé from Winery Geisweiler are 2014
Informations about the Winery Geisweiler
The Winery Geisweiler is one of of the world's greatest estates. It offers 76 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
