Winery GeisweilerExcellence Brut Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Excellence Brut Rosé
Pairings that work perfectly with Excellence Brut Rosé
Original food and wine pairings with Excellence Brut Rosé
The Excellence Brut Rosé of Winery Geisweiler matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini or ramen burger.
Details and technical informations about Winery Geisweiler's Excellence Brut Rosé.
Discover the grape variety: Lercat
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Excellence Brut Rosé from Winery Geisweiler are 2014
Informations about the Winery Geisweiler
The Winery Geisweiler is one of of the world's greatest estates. It offers 76 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
