Winery GeisweilerReserve

Red wine of Côte de Beaune of Burgundy of France

The Reserve of Winery Geisweiler is a red wine from the region of Côte de Beaune of Burgundy.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Reserve

Pairings that work perfectly with Reserve

Original food and wine pairings with Reserve

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Reserve of Winery Geisweiler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, oven-baked veal cutlets or rabbit with mustard, thyme and cream.

Details and technical informations about Winery Geisweiler's Reserve.

Winery

Winery Geisweiler

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Geisweiler

The winery offers 88 different wines.

Its wines get an average rating of 3.5.

It is in the top 45 of the best estates in the region

It is located in Côte de Beaune in the region of Burgundy

The Winery Geisweiler is one of of the world's great estates. It offers 76 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 15000 of of Côte de Beaune wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of Côte de Beaune

Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.