Winery GeisweilerBlanc de Blancs Brut

Sparkling wine of Burgundy of France

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanc de Blancs Brut of Winery Geisweiler is a sparkling wine from the region of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Geisweiler's Blanc de Blancs Brut.

Winery

Winery Geisweiler

Grape varieties

Region/Great wine region

Burgundy

Country

France

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Blanc Dame

Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.

Last vintages of this wine

Blanc de Blancs Brut - 2012

In the top 100 of of Burgundy wines

Average rating: 3.2

Blanc de Blancs Brut - 2010

In the top 100 of of Burgundy wines

Average rating: 3.5

The best vintages of Blanc de Blancs Brut from Winery Geisweiler are 2010, 2012

Informations about the Winery Geisweiler

The winery offers 74 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Bourgogne

The Winery Geisweiler is one of of the world's greatest estates. It offers 76 wines for sale in the of Burgundy to come and discover on site or to buy online.

In the top 85000 of of France wines

In the top 5000 of of Burgundy wines

In the top 25000 of sparkling wines

In the top 350000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.