Winery Bruno DanginCuvée Blanche Crémant de Bourgogne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Blanche Crémant de Bourgogne from the Winery Bruno Dangin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Blanche Crémant de Bourgogne of Winery Bruno Dangin in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Blanche Crémant de Bourgogne of Winery Bruno Dangin in the region of Burgundy often reveals types of flavors of apples, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Cuvée Blanche Crémant de Bourgogne
Pairings that work perfectly with Cuvée Blanche Crémant de Bourgogne
Original food and wine pairings with Cuvée Blanche Crémant de Bourgogne
The Cuvée Blanche Crémant de Bourgogne of Winery Bruno Dangin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of koskera hake (basque country), stuffed squid in the sétoise sauce or codfish accras.
Details and technical informations about Winery Bruno Dangin's Cuvée Blanche Crémant de Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bruno Dangin
The Winery Bruno Dangin is one of of the world's greatest estates. It offers 15 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
