Winery Guillaume de VergyCrémant de Bourgogne Brut Rosè
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne Brut Rosè from the Winery Guillaume de Vergy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Brut Rosè of Winery Guillaume de Vergy in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bourgogne Brut Rosè of Winery Guillaume de Vergy in the region of Burgundy often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of rhubarb, yeast or earth.
Food and wine pairings with Crémant de Bourgogne Brut Rosè
Pairings that work perfectly with Crémant de Bourgogne Brut Rosè
Original food and wine pairings with Crémant de Bourgogne Brut Rosè
The Crémant de Bourgogne Brut Rosè of Winery Guillaume de Vergy matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of valencian paella, chicken fajitas or tuna wraps.
Details and technical informations about Winery Guillaume de Vergy's Crémant de Bourgogne Brut Rosè.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Crémant de Bourgogne Brut Rosè from Winery Guillaume de Vergy are 2008
Informations about the Winery Guillaume de Vergy
The Winery Guillaume de Vergy is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
