Discover the top 100 best red wines of Côte de Nuits of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Côte de Nuits and the best vintages to taste in this region.
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
Exceptional cellar wines.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
red wines from the region of Côte de Nuits go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lisbon veal sauté or auvergne potée.
On the nose in the region of Côte de Nuits often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of leather, dark fruit or non oak. In the mouth in the region of Côte de Nuits is a with a nice freshness.
