Domaine de la VougeraieGevrey-Chambertin
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin from the Domaine de la Vougeraie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin of Domaine de la Vougeraie in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin of Domaine de la Vougeraie in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blueberry, red fruit or tobacco.
Food and wine pairings with Gevrey-Chambertin
Pairings that work perfectly with Gevrey-Chambertin
Original food and wine pairings with Gevrey-Chambertin
The Gevrey-Chambertin of Domaine de la Vougeraie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, rabbit with hunter's sauce or duck confit parmentier.
Details and technical informations about Domaine de la Vougeraie's Gevrey-Chambertin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin from Domaine de la Vougeraie are 2014, 2017, 2016, 2015 and 2009.
Informations about the Domaine de la Vougeraie
The Domaine de la Vougeraie is one of of the world's great estates. It offers 50 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
