Domaine de la VougeraieMusigny Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musigny Grand Cru from the Domaine de la Vougeraie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musigny Grand Cru of Domaine de la Vougeraie in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Musigny Grand Cru of Domaine de la Vougeraie in the region of Burgundy often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Musigny Grand Cru
Pairings that work perfectly with Musigny Grand Cru
Original food and wine pairings with Musigny Grand Cru
The Musigny Grand Cru of Domaine de la Vougeraie matches generally quite well with dishes of beef, veal or poultry such as recipes of beef fillet in a crust, italian veal roulade or jambalaya (louisiana).
Details and technical informations about Domaine de la Vougeraie's Musigny Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Musigny Grand Cru from Domaine de la Vougeraie are 0
Informations about the Domaine de la Vougeraie
The Domaine de la Vougeraie is one of of the world's great estates. It offers 50 wines for sale in the of Musigny Grand Cru to come and discover on site or to buy online.
The wine region of Musigny Grand Cru
Grand Cru of 10. 79 ha in Chambolle-Musigny (Côte de Nuits), 99% Pinot Noir and rare whites: the purest, most elegant and refined expression of Burgundian Pinot Noir. Deep ruby colour, aromas of eglantine, violet and morning dew, blackcurrant and raspberry evolving to leather, fur and humus with age. Silky mouthfeel with velvety tannins, vibrant chalky minerality and impressive length.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
