Discover the top 100 best wines of Gevrey-Chambertin of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gevrey-Chambertin and the best vintages to taste in this region.
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
wines from the region of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, paupiettes of veal or rabbit with leeks.
On the nose in the region of Gevrey-Chambertin often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit, black fruit or cream. In the mouth in the region of Gevrey-Chambertin is a with a nice freshness.
