Discover the top 100 best wines of Flagey-Échezeaux of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Flagey-Échezeaux and the best vintages to taste in this region.
Discreet Côte de Nuits commune with no appellation of its own, yet home to Grands Crus Échezeaux and Grands Échezeaux (Burgundy, neighbour of Vosne-Romanée, clay-limestone soils over gravel). Exclusive Pinot Noir in reds combining the femininity of Chambolle-Musigny with the virility of Vosne-Romanée — dense power, depth and finesse, exceptional long ageing, silky aromatic complexity of ripe red fruits and fine spice.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Flagey-Échezeaux go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, sauté of veal with corsican style or duck breast with honey-orange sauce.
On the nose in the region of Flagey-Échezeaux often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of non oak, oak or spices. In the mouth in the region of Flagey-Échezeaux is a powerful with a nice freshness.
