Winery Jean Pierre MugneretEchezeaux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Echezeaux from the Winery Jean Pierre Mugneret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echezeaux of Winery Jean Pierre Mugneret in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Echezeaux
Pairings that work perfectly with Echezeaux
Original food and wine pairings with Echezeaux
The Echezeaux of Winery Jean Pierre Mugneret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, chicken bonne femme or saddle of venison with fresh cream.
Details and technical informations about Winery Jean Pierre Mugneret's Echezeaux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean Pierre Mugneret
The Winery Jean Pierre Mugneret is one of of the world's greatest estates. It offers 8 wines for sale in the of Flagey-Échezeaux to come and discover on site or to buy online.
The wine region of Flagey-Échezeaux
Flagey-Echézeaux is a small, often overlooked commune in the Côte de Nuits district of Burgundy. There is no appellation of this name, but it is home to the famous Grand Cru Vineyards Echézeaux and Grands Echézeaux. Non Grand Cru wines are sold as Vosne-Romanée or under the Generic regional appellation Bourgogne. A separation of two kilometers (1.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
