Winery Louis ViollandÉchezeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Échezeaux
Pairings that work perfectly with Échezeaux
Original food and wine pairings with Échezeaux
The Échezeaux of Winery Louis Violland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, alsatian fondue or mymy's golden apples (squash).
Details and technical informations about Winery Louis Violland's Échezeaux.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Louis Violland
The Winery Louis Violland is one of of the world's greatest estates. It offers 66 wines for sale in the of Flagey-Échezeaux to come and discover on site or to buy online.
The wine region of Flagey-Échezeaux
Flagey-Echézeaux is a small, often overlooked commune in the Côte de Nuits district of Burgundy. There is no appellation of this name, but it is home to the famous Grand Cru Vineyards Echézeaux and Grands Echézeaux. Non Grand Cru wines are sold as Vosne-Romanée or under the Generic regional appellation Bourgogne. A separation of two kilometers (1.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
