Winery Louis ViollandÉchezeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Échezeaux
Pairings that work perfectly with Échezeaux
Original food and wine pairings with Échezeaux
The Échezeaux of Winery Louis Violland matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Louis Violland's Échezeaux.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Louis Violland
The Winery Louis Violland is one of wineries to follow in Flagey-Échezeaux.. It offers 41 wines for sale in the of Flagey-Échezeaux to come and discover on site or to buy online.
The wine region of Flagey-Échezeaux
Flagey-Echézeaux is a small, often overlooked commune in the Côte de Nuits district of Burgundy. There is no appellation of this name, but it is home to the famous Grand Cru Vineyards Echézeaux and Grands Echézeaux. Non Grand Cru wines are sold as Vosne-Romanée or under the Generic regional appellation Bourgogne. A separation of two kilometers (1.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
