Domaine Alain-Maurice GavignetEchezeaux Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Echezeaux Grand Cru from the Domaine Alain-Maurice Gavignet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echezeaux Grand Cru of Domaine Alain-Maurice Gavignet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Echezeaux Grand Cru
Pairings that work perfectly with Echezeaux Grand Cru
Original food and wine pairings with Echezeaux Grand Cru
The Echezeaux Grand Cru of Domaine Alain-Maurice Gavignet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), roast veal in the oven or roast duck in the oven.
Details and technical informations about Domaine Alain-Maurice Gavignet's Echezeaux Grand Cru.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Informations about the Domaine Alain-Maurice Gavignet
The Domaine Alain-Maurice Gavignet is one of of the world's greatest estates. It offers 8 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
