Winery Guybout de FraytièreÉchezeaux Grand Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Échezeaux Grand Cru
Pairings that work perfectly with Échezeaux Grand Cru
Original food and wine pairings with Échezeaux Grand Cru
The Échezeaux Grand Cru of Winery Guybout de Fraytière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and laughing cow, spaghetti neapolitan style or natural breton lobster.
Details and technical informations about Winery Guybout de Fraytière's Échezeaux Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Guybout de Fraytière
The Winery Guybout de Fraytière is one of of the world's great estates. It offers 52 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
