Winery Guybout de FraytièreChassagne-Montrachet 1er Cru 'Les Vergers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Vergers'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Vergers'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Vergers'
The Chassagne-Montrachet 1er Cru 'Les Vergers' of Winery Guybout de Fraytière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, milanese cutlets like in italy or duck breast with peaches and spices.
Details and technical informations about Winery Guybout de Fraytière's Chassagne-Montrachet 1er Cru 'Les Vergers'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Guybout de Fraytière
The Winery Guybout de Fraytière is one of wineries to follow in Chassagne-Montrachet 1er Cru 'Les Vergers'.. It offers 52 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Vergers' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Vergers'
The wine region of Chassagne-Montrachet 1er Cru 'Les Vergers' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Philippe Colin produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Vergers' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Vergers' often reveals types of flavors of cream, pineapple or citrus fruit and sometimes also flavors of floral, tropical fruit or raspberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
