Maison Pierre BrissetÉchezéaux Grand Cru
Red wine
This wine generally goes well with pork, poultry or veal.
The Échezéaux Grand Cru of the Maison Pierre Brisset is in the top 10 of wines of Échezeaux Grand Cru.
Food and wine pairings with Échezéaux Grand Cru
Pairings that work perfectly with Échezéaux Grand Cru
Original food and wine pairings with Échezéaux Grand Cru
The Échezéaux Grand Cru of Maison Pierre Brisset matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, traditional welsh dark beer or rabbit with cider and mushrooms.
Details and technical informations about Maison Pierre Brisset's Échezéaux Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Maison Pierre Brisset
The Maison Pierre Brisset is one of of the world's greatest estates. It offers 18 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
