Winery Denis MugneretEchezeaux Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Echezeaux Grand Cru from the Winery Denis Mugneret
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echezeaux Grand Cru of Winery Denis Mugneret in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Echezeaux Grand Cru
Pairings that work perfectly with Echezeaux Grand Cru
Original food and wine pairings with Echezeaux Grand Cru
The Echezeaux Grand Cru of Winery Denis Mugneret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), oven-baked veal cutlets or duckling with bigarrade.
Details and technical informations about Winery Denis Mugneret's Echezeaux Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Echezeaux Grand Cru from Winery Denis Mugneret are 0
Informations about the Winery Denis Mugneret
The Winery Denis Mugneret is one of of the world's greatest estates. It offers 7 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
