Winery Bruno Desaunay BisseyVieilles Vignes Grands-Echézeaux Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Grands-Echézeaux Grand Cru from the Winery Bruno Desaunay Bissey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Grands-Echézeaux Grand Cru of Winery Bruno Desaunay Bissey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Grands-Echézeaux Grand Cru
Pairings that work perfectly with Vieilles Vignes Grands-Echézeaux Grand Cru
Original food and wine pairings with Vieilles Vignes Grands-Echézeaux Grand Cru
The Vieilles Vignes Grands-Echézeaux Grand Cru of Winery Bruno Desaunay Bissey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), filet mignon of veal with cider or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Bruno Desaunay Bissey's Vieilles Vignes Grands-Echézeaux Grand Cru.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Bruno Desaunay Bissey
The Winery Bruno Desaunay Bissey is one of of the world's greatest estates. It offers 15 wines for sale in the of Grands-Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Grands-Échezeaux Grand Cru
The wine region of Grands-Échezeaux Grand Cru is located in the region of Flagey-Échezeaux of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Grands-Échezeaux Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grands-Échezeaux Grand Cru often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
