Winery Michelet BisseyEchézeaux Grand Cru
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Echézeaux Grand Cru from the Winery Michelet Bissey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echézeaux Grand Cru of Winery Michelet Bissey in the region of Burgundy is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Echézeaux Grand Cru
Pairings that work perfectly with Echézeaux Grand Cru
Original food and wine pairings with Echézeaux Grand Cru
The Echézeaux Grand Cru of Winery Michelet Bissey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), veal shoulder with cream and tarragon or fillet of venison.
Details and technical informations about Winery Michelet Bissey's Echézeaux Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Michelet Bissey
The Winery Michelet Bissey is one of of the world's greatest estates. It offers 3 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
