Maison Capitain-GagnerotÉchezeaux Grand Cru 'En Orveaux'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Échezeaux Grand Cru 'En Orveaux' from the Maison Capitain-Gagnerot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Échezeaux Grand Cru 'En Orveaux' of Maison Capitain-Gagnerot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Échezeaux Grand Cru 'En Orveaux' of Maison Capitain-Gagnerot in the region of Burgundy often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Échezeaux Grand Cru 'En Orveaux'
Pairings that work perfectly with Échezeaux Grand Cru 'En Orveaux'
Original food and wine pairings with Échezeaux Grand Cru 'En Orveaux'
The Échezeaux Grand Cru 'En Orveaux' of Maison Capitain-Gagnerot matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini, blanquette of veal or express chicken skewers with spices.
Details and technical informations about Maison Capitain-Gagnerot's Échezeaux Grand Cru 'En Orveaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Échezeaux Grand Cru 'En Orveaux' from Maison Capitain-Gagnerot are 0
Informations about the Maison Capitain-Gagnerot
The Maison Capitain-Gagnerot is one of of the world's great estates. It offers 27 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
