Maison Capitain-GagnerotAloxe-Corton 1er Cru 'La Toppe au Vert'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru 'La Toppe au Vert' from the Maison Capitain-Gagnerot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'La Toppe au Vert' of Maison Capitain-Gagnerot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru 'La Toppe au Vert'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'La Toppe au Vert'
Original food and wine pairings with Aloxe-Corton 1er Cru 'La Toppe au Vert'
The Aloxe-Corton 1er Cru 'La Toppe au Vert' of Maison Capitain-Gagnerot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), cutlets with portuguese sauce or civet of wild boar.
Details and technical informations about Maison Capitain-Gagnerot's Aloxe-Corton 1er Cru 'La Toppe au Vert'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Maison Capitain-Gagnerot
The Maison Capitain-Gagnerot is one of of the world's great estates. It offers 24 wines for sale in the of Aloxe-Corton 1er Cru 'La Toppe au Vert' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'La Toppe au Vert'
The wine region of Aloxe-Corton 1er Cru 'La Toppe au Vert' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thibault Liger-Belair or the Domaine Michel Mallard produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'La Toppe au Vert' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'La Toppe au Vert' often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
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The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.