Winery Catherine BattaultÉchezeaux Grand Cru Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Échezeaux Grand Cru Vieilles Vignes of the Winery Catherine Battault is in the top 5 of wines of Échezeaux Grand Cru.
Taste structure of the Échezeaux Grand Cru Vieilles Vignes from the Winery Catherine Battault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Échezeaux Grand Cru Vieilles Vignes of Winery Catherine Battault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Échezeaux Grand Cru Vieilles Vignes
Pairings that work perfectly with Échezeaux Grand Cru Vieilles Vignes
Original food and wine pairings with Échezeaux Grand Cru Vieilles Vignes
The Échezeaux Grand Cru Vieilles Vignes of Winery Catherine Battault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal roast casserole with mushrooms or cassoulet with duck confit.
Details and technical informations about Winery Catherine Battault's Échezeaux Grand Cru Vieilles Vignes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Catherine Battault
The Winery Catherine Battault is one of of the world's greatest estates. It offers 3 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Échezeaux Grand Cru
Grand Cru of Flagey-Échézeaux (Côte de Nuits) on 37 ha above the Clos Vougeot: 100% Pinot Noir across 11 climats — full-bodied, structured reds with a sustained ruby robe. Delicate nose of red fruits (cherry, raspberry, redcurrant) and floral notes (rose, violet), evolving toward black fruits, mocha, leather, truffle and peppery notes. Silky and harmonious palate, 20-year ageing for the best vintages. Often more approachable young than neighbouring Grands Crus, signature depth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
