Winery Moillard-GrivotGrands-Échezeaux Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grands-Échezeaux Grand Cru from the Winery Moillard-Grivot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grands-Échezeaux Grand Cru of Winery Moillard-Grivot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Grands-Échezeaux Grand Cru
Pairings that work perfectly with Grands-Échezeaux Grand Cru
Original food and wine pairings with Grands-Échezeaux Grand Cru
The Grands-Échezeaux Grand Cru of Winery Moillard-Grivot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, veal paupiettes with cider or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Moillard-Grivot's Grands-Échezeaux Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Moillard-Grivot
The Winery Moillard-Grivot is one of of the world's great estates. It offers 260 wines for sale in the of Grands-Échezeaux Grand Cru to come and discover on site or to buy online.
The wine region of Grands-Échezeaux Grand Cru
Grand Cru of 9. 14 ha at Flagey-Échezeaux (Côte de Nuits), 100% Pinot Noir. Homogeneous terroir at the top of Clos de Vougeot, gentle 3-4% slope at 250 m on Bajocian limestone. Among Burgundy's finest reds: intense ruby, nose of red and black fruits (cherry, blackberry, raspberry), floral and spicy notes evolving to truffle and forest floor.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
