Top 100 wines of Brouilly - Page 2
Discover the top 100 best wines of Brouilly of Brouilly as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Brouilly and the best vintages to taste in this region.
Discovering the wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Food and wine pairing with a wine of Brouilly
wines from the region of Brouilly go well with generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, roast veal with caramelized carrots or beef carrots.
Organoleptic analysis of wine of Brouilly
On the nose in the region of Brouilly often reveals types of flavors of red fruit, cherry or raspberry and sometimes also flavors of microbio, iron or strawberries. In the mouth in the region of Brouilly is a with a nice freshness.
