Château du Prieuré - Gérard DutraiveCuvée Raconat Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cuvée Raconat Brouilly of the Château du Prieuré - Gérard Dutraive is in the top 40 of wines of Brouilly.
Taste structure of the Cuvée Raconat Brouilly from the Château du Prieuré - Gérard Dutraive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Raconat Brouilly of Château du Prieuré - Gérard Dutraive in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Raconat Brouilly
Pairings that work perfectly with Cuvée Raconat Brouilly
Original food and wine pairings with Cuvée Raconat Brouilly
The Cuvée Raconat Brouilly of Château du Prieuré - Gérard Dutraive matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, roast pork with onions and honey or croque-monsieur.
Details and technical informations about Château du Prieuré - Gérard Dutraive's Cuvée Raconat Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Raconat Brouilly from Château du Prieuré - Gérard Dutraive are 2014
Informations about the Château du Prieuré - Gérard Dutraive
The Château du Prieuré - Gérard Dutraive is one of of the world's greatest estates. It offers 4 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
