Top 100 wines of Brouilly - Page 3
Discover the top 100 best wines of Brouilly of Brouilly as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Brouilly and the best vintages to taste in this region.
Discovering the wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Food and wine pairing with a wine of Brouilly
wines from the region of Brouilly go well with generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, roasted stuffed goose with mushroom sauce or pork cheeks confit in cider.
Organoleptic analysis of wine of Brouilly
On the nose in the region of Brouilly often reveals types of flavors of black fruit, banana or microbio and sometimes also flavors of tropical fruit, cherry or red fruit. In the mouth in the region of Brouilly is a with a nice freshness.
