Château Moulin FavreCuvée Célina Vieilles Vignes Brouilly
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Célina Vieilles Vignes Brouilly from the Château Moulin Favre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Célina Vieilles Vignes Brouilly of Château Moulin Favre in the region of Beaujolais is a with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Célina Vieilles Vignes Brouilly
Pairings that work perfectly with Cuvée Célina Vieilles Vignes Brouilly
Original food and wine pairings with Cuvée Célina Vieilles Vignes Brouilly
The Cuvée Célina Vieilles Vignes Brouilly of Château Moulin Favre matches generally quite well with dishes of veal, pork or poultry such as recipes of veal paupiettes with cider, kale soup or simple endive gratin with gruyere cheese.
Details and technical informations about Château Moulin Favre's Cuvée Célina Vieilles Vignes Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Célina Vieilles Vignes Brouilly from Château Moulin Favre are 0
Informations about the Château Moulin Favre
The Château Moulin Favre is one of of the world's greatest estates. It offers 21 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
