Château Moulin FavreCuvée Célina Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Célina Moulin-à-Vent from the Château Moulin Favre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Célina Moulin-à-Vent of Château Moulin Favre in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Célina Moulin-à-Vent
Pairings that work perfectly with Cuvée Célina Moulin-à-Vent
Original food and wine pairings with Cuvée Célina Moulin-à-Vent
The Cuvée Célina Moulin-à-Vent of Château Moulin Favre matches generally quite well with dishes of veal, pork or poultry such as recipes of vitello tonnato, endives au gratin without béchamel sauce or oven roasted chicken.
Details and technical informations about Château Moulin Favre's Cuvée Célina Moulin-à-Vent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Célina Moulin-à-Vent from Château Moulin Favre are 0
Informations about the Château Moulin Favre
The Château Moulin Favre is one of of the world's greatest estates. It offers 21 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
