Winery Thierry MorinBrouilly Cuvee Prestige
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Brouilly Cuvee Prestige of the Winery Thierry Morin is in the top 50 of wines of Brouilly.
Taste structure of the Brouilly Cuvee Prestige from the Winery Thierry Morin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brouilly Cuvee Prestige of Winery Thierry Morin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Brouilly Cuvee Prestige
Pairings that work perfectly with Brouilly Cuvee Prestige
Original food and wine pairings with Brouilly Cuvee Prestige
The Brouilly Cuvee Prestige of Winery Thierry Morin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, simple and fragrant roast veal or italian pasta.
Details and technical informations about Winery Thierry Morin's Brouilly Cuvee Prestige.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Winery Thierry Morin
The Winery Thierry Morin is one of of the world's greatest estates. It offers 2 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
