Winery Patrick CottonPat 'Jo' Cotton
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pat 'Jo' Cotton from the Winery Patrick Cotton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pat 'Jo' Cotton of Winery Patrick Cotton in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Pat 'Jo' Cotton
Pairings that work perfectly with Pat 'Jo' Cotton
Original food and wine pairings with Pat 'Jo' Cotton
The Pat 'Jo' Cotton of Winery Patrick Cotton matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, tournedos rossini with port sauce or coconut from paimpol.
Details and technical informations about Winery Patrick Cotton's Pat 'Jo' Cotton.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pat 'Jo' Cotton from Winery Patrick Cotton are 2016
Informations about the Winery Patrick Cotton
The Winery Patrick Cotton is one of of the world's greatest estates. It offers 5 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
