Winery Patrick CottonPat 'Jo' Cotton
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pat 'Jo' Cotton from the Winery Patrick Cotton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pat 'Jo' Cotton of Winery Patrick Cotton in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Pat 'Jo' Cotton
Pairings that work perfectly with Pat 'Jo' Cotton
Original food and wine pairings with Pat 'Jo' Cotton
The Pat 'Jo' Cotton of Winery Patrick Cotton matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese chicken soup, puchero or rabbit in white wine (casserole).
Details and technical informations about Winery Patrick Cotton's Pat 'Jo' Cotton.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Pat 'Jo' Cotton from Winery Patrick Cotton are 2016
Informations about the Winery Patrick Cotton
The Winery Patrick Cotton is one of of the world's greatest estates. It offers 5 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
