Château de CorcellesLes Pas Perdus Zero Sulfite Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Pas Perdus Zero Sulfite Brouilly from the Château de Corcelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pas Perdus Zero Sulfite Brouilly of Château de Corcelles in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Les Pas Perdus Zero Sulfite Brouilly
Pairings that work perfectly with Les Pas Perdus Zero Sulfite Brouilly
Original food and wine pairings with Les Pas Perdus Zero Sulfite Brouilly
The Les Pas Perdus Zero Sulfite Brouilly of Château de Corcelles matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, duck breast with black figs or leeks with ham and béchamel sauce.
Details and technical informations about Château de Corcelles's Les Pas Perdus Zero Sulfite Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Pas Perdus Zero Sulfite Brouilly from Château de Corcelles are 2017
Informations about the Château de Corcelles
The Château de Corcelles is one of of the world's greatest estates. It offers 18 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
