The Château de Corcelles is one of the best wineries to follow in Beaujolais.. It offers 20 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Château de Corcelles wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Corcelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Corcelles wines with technical and enological descriptions.
How Château de Corcelles wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of aiguillette of duck with honey, zucchini lasagna or chicken noodles.
On the nose the red wine of Château de Corcelles. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of cherry, strawberries or raspberry. In the mouth the red wine of Château de Corcelles. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Château de Corcelles wines pair with each other generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of monkfish in foil, chicken tenderloins with lemon cream or braids of sole and salmon with morels.
In the mouth the white wine of Château de Corcelles. is a powerful with a nice freshness.
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
How Château de Corcelles wines pair with each other generally quite well with dishes of beef such as recipes of feijoada ( portuguese cassoulet ).
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
How Château de Corcelles wines pair with each other generally quite well with dishes of beef such as recipes of cataplana with seafood.
On the nose the pink wine of Château de Corcelles. often reveals types of flavors of strawberries, microbio or citrus fruit and sometimes also flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Corcelles.
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
