Château de CorcellesRosé d'une Nuit
Pink wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Rosé d'une Nuit of Château de Corcelles in the region of Beaujolais often reveals types of flavors of strawberries, microbio or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Rosé d'une Nuit
Pairings that work perfectly with Rosé d'une Nuit
Original food and wine pairings with Rosé d'une Nuit
The Rosé d'une Nuit of Château de Corcelles matches generally quite well with dishes of beef such as recipes of monkfish armorican style.
Details and technical informations about Château de Corcelles's Rosé d'une Nuit.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Rosé d'une Nuit from Château de Corcelles are 2018, 2013, 2012, 2016 and 2015.
Informations about the Château de Corcelles
The Château de Corcelles is one of of the world's greatest estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
