Château de Corcelles - Les Copains d’abord Gamay Le Premier Soir

Château de CorcellesLes Copains d’abord Gamay Le Premier Soir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Copains d’abord Gamay Le Premier Soir of Château de Corcelles is a red wine from the region of Vin de France.
This wine generally goes well with beef

Wine flavors and olphactive analysis

On the nose the Les Copains d’abord Gamay Le Premier Soir of Château de Corcelles in the region of Vin de France often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of pepper, chocolate or cinnamon.

Food and wine pairings with Les Copains d’abord Gamay Le Premier Soir

Pairings that work perfectly with Les Copains d’abord Gamay Le Premier Soir

Original food and wine pairings with Les Copains d’abord Gamay Le Premier Soir

The Les Copains d’abord Gamay Le Premier Soir of Château de Corcelles matches generally quite well with dishes of beef such as recipes of brazilian feijoada.

Details and technical informations about Château de Corcelles's Les Copains d’abord Gamay Le Premier Soir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Les Copains d’abord Gamay Le Premier Soir - 2018
In the top 100 of of Vin de France wines
Average rating: 3.71110.50
Les Copains d’abord Gamay Le Premier Soir - 2017
In the top 100 of of Vin de France wines
Average rating: 3.81110.50
Les Copains d’abord Gamay Le Premier Soir - 2016
In the top 100 of of Vin de France wines
Average rating: 3.71110.50
Les Copains d’abord Gamay Le Premier Soir - 2015
In the top 100 of of Vin de France wines
Average rating: 3.71110.50
Les Copains d’abord Gamay Le Premier Soir - 2014
In the top 100 of of Vin de France wines
Average rating: 3.111100

The best vintages of Les Copains d’abord Gamay Le Premier Soir from Château de Corcelles are 2017, 2018, 2016, 2015 and 2014.

Informations about the Château de Corcelles

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Vin de France
Find the Château de Corcelles on Facebook

The Château de Corcelles is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 25000 of of France wines
In the top 350 of of Vin de France wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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