Winery Jacques DepagneuxCuvée Jean Pisse Vieille Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Jean Pisse Vieille Brouilly from the Winery Jacques Depagneux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jean Pisse Vieille Brouilly of Winery Jacques Depagneux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Jean Pisse Vieille Brouilly
Pairings that work perfectly with Cuvée Jean Pisse Vieille Brouilly
Original food and wine pairings with Cuvée Jean Pisse Vieille Brouilly
The Cuvée Jean Pisse Vieille Brouilly of Winery Jacques Depagneux matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, sauté of veal with the moulinex cookeo or wild boar bourguignon.
Details and technical informations about Winery Jacques Depagneux's Cuvée Jean Pisse Vieille Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Jean Pisse Vieille Brouilly from Winery Jacques Depagneux are 2015, 2016
Informations about the Winery Jacques Depagneux
The Winery Jacques Depagneux is one of of the world's great estates. It offers 72 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
