Top 100 wines of Brouilly - Page 4
Discover the top 100 best wines of Brouilly of Brouilly as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Brouilly and the best vintages to taste in this region.
Discovering the wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Food and wine pairing with a wine of Brouilly
wines from the region of Brouilly go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, cutlets with portuguese sauce or duck confit (canned).
Organoleptic analysis of wine of Brouilly
On the nose in the region of Brouilly often reveals types of flavors of cherry, strawberries or red fruit. In the mouth in the region of Brouilly is a with a nice freshness.
