Winery François PaquetTradition Pissardière Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Tradition Pissardière Brouilly
Pairings that work perfectly with Tradition Pissardière Brouilly
Original food and wine pairings with Tradition Pissardière Brouilly
The Tradition Pissardière Brouilly of Winery François Paquet matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, gizzards in sauce or homemade pork curry.
Details and technical informations about Winery François Paquet's Tradition Pissardière Brouilly.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery François Paquet
The Winery François Paquet is one of of the world's greatest estates. It offers 27 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
