
Winery François PaquetBeaujolais Machon
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Machon from the Winery François Paquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Machon of Winery François Paquet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Machon
Pairings that work perfectly with Beaujolais Machon
Original food and wine pairings with Beaujolais Machon
The Beaujolais Machon of Winery François Paquet matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, flights in the wind à la provençale or reblochon tartiflette.
Details and technical informations about Winery François Paquet's Beaujolais Machon.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery François Paquet
The Winery François Paquet is one of of the world's greatest estates. It offers 27 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














