Winery Alain MarquetouxCuvee Fut De Chene Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cuvee Fut De Chene Brouilly of the Winery Alain Marquetoux is in the top 90 of wines of Brouilly.
Taste structure of the Cuvee Fut De Chene Brouilly from the Winery Alain Marquetoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Fut De Chene Brouilly of Winery Alain Marquetoux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvee Fut De Chene Brouilly
Pairings that work perfectly with Cuvee Fut De Chene Brouilly
Original food and wine pairings with Cuvee Fut De Chene Brouilly
The Cuvee Fut De Chene Brouilly of Winery Alain Marquetoux matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, veal blanquette burger or country cabbage.
Details and technical informations about Winery Alain Marquetoux's Cuvee Fut De Chene Brouilly.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Informations about the Winery Alain Marquetoux
The Winery Alain Marquetoux is one of of the world's greatest estates. It offers 3 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
