Winery Alain MarquetouxCuvee Fut De Chene Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cuvee Fut De Chene Brouilly of the Winery Alain Marquetoux is in the top 90 of wines of Brouilly.
Taste structure of the Cuvee Fut De Chene Brouilly from the Winery Alain Marquetoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Fut De Chene Brouilly of Winery Alain Marquetoux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvee Fut De Chene Brouilly
Pairings that work perfectly with Cuvee Fut De Chene Brouilly
Original food and wine pairings with Cuvee Fut De Chene Brouilly
The Cuvee Fut De Chene Brouilly of Winery Alain Marquetoux matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, veal tagine with artichokes and lemons or sausages with kale.
Details and technical informations about Winery Alain Marquetoux's Cuvee Fut De Chene Brouilly.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Alain Marquetoux
The Winery Alain Marquetoux is one of of the world's greatest estates. It offers 3 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
