
Winery Thierry GauthierDomaine De Pomponey Brouilly
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine De Pomponey Brouilly
Pairings that work perfectly with Domaine De Pomponey Brouilly
Original food and wine pairings with Domaine De Pomponey Brouilly
The Domaine De Pomponey Brouilly of Winery Thierry Gauthier matches generally quite well with dishes of pasta, veal or pork such as recipes of simple chinese noodle soup, flank steak with shallots in red wine sauce or magic cake cheese quiche.
Details and technical informations about Winery Thierry Gauthier's Domaine De Pomponey Brouilly.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Thierry Gauthier
The Winery Thierry Gauthier is one of of the world's greatest estates. It offers 5 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.








