Winery Jean Guillaume PassotVigneron Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigneron Brouilly of the Winery Jean Guillaume Passot is in the top 90 of wines of Brouilly.
Taste structure of the Vigneron Brouilly from the Winery Jean Guillaume Passot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneron Brouilly of Winery Jean Guillaume Passot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vigneron Brouilly
Pairings that work perfectly with Vigneron Brouilly
Original food and wine pairings with Vigneron Brouilly
The Vigneron Brouilly of Winery Jean Guillaume Passot matches generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, lisbon veal sauté or suckling pig leg in the oven.
Details and technical informations about Winery Jean Guillaume Passot's Vigneron Brouilly.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Informations about the Winery Jean Guillaume Passot
The Winery Jean Guillaume Passot is one of of the world's greatest estates. It offers 3 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
