Winery Jean Guillaume PassotVigneron Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigneron Brouilly of the Winery Jean Guillaume Passot is in the top 90 of wines of Brouilly.
Taste structure of the Vigneron Brouilly from the Winery Jean Guillaume Passot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneron Brouilly of Winery Jean Guillaume Passot in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vigneron Brouilly
Pairings that work perfectly with Vigneron Brouilly
Original food and wine pairings with Vigneron Brouilly
The Vigneron Brouilly of Winery Jean Guillaume Passot matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, tanjia or pork cheeks confit in cider.
Details and technical informations about Winery Jean Guillaume Passot's Vigneron Brouilly.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Jean Guillaume Passot
The Winery Jean Guillaume Passot is one of of the world's greatest estates. It offers 3 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
