Winery Jean Guillaume Passot - Côte de Brouilly

Winery Jean Guillaume PassotCôte de Brouilly

The Côte de Brouilly of Winery Jean Guillaume Passot is a wine from the region of Beaujolais.
This wine generally goes well with
The Côte de Brouilly of the Winery Jean Guillaume Passot is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Jean Guillaume Passot's Côte de Brouilly.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gravesina

Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.

Informations about the Winery Jean Guillaume Passot

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Winery Jean Guillaume Passot is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 200 of of Beaujolais wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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