Domaine des CadolesVignes Centenaires Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vignes Centenaires Brouilly of the Domaine des Cadoles is in the top 60 of wines of Brouilly.
Taste structure of the Vignes Centenaires Brouilly from the Domaine des Cadoles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes Centenaires Brouilly of Domaine des Cadoles in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vignes Centenaires Brouilly
Pairings that work perfectly with Vignes Centenaires Brouilly
Original food and wine pairings with Vignes Centenaires Brouilly
The Vignes Centenaires Brouilly of Domaine des Cadoles matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, veal axoa (basque country) or creole chipolatas.
Details and technical informations about Domaine des Cadoles's Vignes Centenaires Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vignes Centenaires Brouilly from Domaine des Cadoles are 2014
Informations about the Domaine des Cadoles
The Domaine des Cadoles is one of of the world's greatest estates. It offers 6 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
