The Domaine des Cadoles is one of the world's great estates. It offers 6 wines for sale in of Brouilly to come and discover on site or to buy online.
Looking for the best Domaine des Cadoles wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Cadoles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Cadoles wines with technical and enological descriptions.
How Domaine des Cadoles wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, garlic and lemon cream, sot- l- leaves or white cabbage with bacon.
On the nose the red wine of Domaine des Cadoles. often reveals types of flavors of red fruit. In the mouth the red wine of Domaine des Cadoles. is a with a nice freshness.
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.
Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Cadoles.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
