Winery Aux ArdentsMargot

Red wine of Brouilly of Beaujolais of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Margot of Winery Aux Ardents is a red wine from the region of Brouilly of Beaujolais.
This wine generally goes well with pork, poultry or veal.
The Margot of the Winery Aux Ardents is in the top 80 of wines of Brouilly.

Food and wine pairings with Margot

Pairings that work perfectly with Margot

Original food and wine pairings with Margot

Cured meat

Pasta

The Margot of Winery Aux Ardents matches generally quite well with dishes of veal, pork or poultry such as recipes of roast veal orloff, roast pork with prunes or dauphine apples.

Details and technical informations about Winery Aux Ardents's Margot.

Winery

Winery Aux Ardents

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Margot - 0

In the top 80 of of Brouilly wines

Average rating: 3.8

The best vintages of Margot from Winery Aux Ardents are 0

Informations about the Winery Aux Ardents

The winery offers 3 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Brouilly in the region of Beaujolais

The Winery Aux Ardents is one of of the world's greatest estates. It offers 2 wines for sale in the of Brouilly to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 90 of of Brouilly wines

In the top 250000 of red wines

In the top 500000 wines of the world

The wine region of Brouilly

Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.